• Lamb, Kale, and Sun Dried Tomato Pasta

    I’ve never been a meat person.  Other than when I was pregnant and had no control over my food desires, I’ve always kept meat to a minimum – especially red meat.  I just doesn’t appeal to me.  But lately, with this elimination diet in control of my cooking, I’ve been making (and eating) a lot more meat of all kinds.  And tonight I stumbled upon a great combo and just had to share! Lamb, Kale, and Sun Dried Tomato Pasta                                      (iPhone photo… not the best quality but that’s all I had.)  …

  • Kale Chips

    Running out of ideas to use up your Kale? Here’s one of my favorite ways to cook it.  Kale makes delicious and crispy chips – perfect for a healthy snack any time of day.  When it’s right out of the oven, even my boys will eat it! Kale Chips 1 bunch of Kale Olive Oil Sea Salt – to taste Wash the kale, chop into large bite size pieces, and dry thoroughly in a salad spinner. I also lay it out to try on a kitchen towel to evaporate any remaining water.  The less moisture on the leaves, the easier it crisps up in the oven. Coat all leaves evenly…