One of my favorite breakfast foods right now is millet grits. I buy the Bob’s Red Mill brand – they are very similar to polenta or corn grits, and can be eaten the same way. I love mine hot with raw pecans, coconut milk, frozen organic raspberries, and a little stevia powder. If you want to indulge and a little dairy is not a problem, substitute whole cream for the coconut milk and it will feel like you are eating a rich dessert for breakfast. Yum!
If you want a hot breakfast cereal in the morning but don’t have the time to cook it every day, try cooking large batches and freezing in small portions to microwave on the go. I do this with my grits, and with steel cut oats for the boys. Saves time and still tastes delicious!