Lamb, Kale, and Sun Dried Tomato Pasta
I’ve never been a meat person. Other than when I was pregnant and had no control over my food desires, I’ve always kept meat to a minimum – especially red meat. I just doesn’t appeal to me. But lately, with this elimination diet in control of my cooking, I’ve…
Pumpkin Cinnamon French Toast Sticks
Three of the best tricks I know for getting young kids to eat healthy are 1) make it finger food, 2) disguise it, and 3) dip it! I’ve combined those tricks into one amazing breakfast that can be made in advance, frozen, and microwaved in less than a minute…
Millet grits for breakfast
One of my favorite breakfast foods right now is millet grits. I buy the Bob’s Red Mill brand – they are very similar to polenta or corn grits, and can be eaten the same way. I love mine hot with raw pecans, coconut milk, frozen organic raspberries, and a…
NO MORE Pop Tarts, and an Easy Lentil Salad
I was perfectly sugar free for nearly a month and then…. Pop Tarts happened. Gluten free pop tarts, or toaster pastries, whatever you want to call them. I hadn’t had one in 13 years so you can understand my excitement when I saw them sitting on the shelf in…
Oatmeal a la Lucas
My son loves blueberries. Like LOVES them. I can remember slicing them in quarters when he was just 10 months old, and watching him gobble them up as fast as they landed on his high chair tray. We put them in everything now – yogurt, pancakes, muffins, smoothies, oatmeal. …